Almond White My most popular flavor, this is a very versatile, pure white cake
Vanilla White enough said
White marbled with berry The color contrast makes a beautiful effect once the cake is sliced.
Yellow Very light texture and buttery taste
Chocolate Fudge Very rich flavor, fudge-like texture
Coconut A Southern favorite; rich and coconutty, but not too sweet
Lemon Coconut A clean citrus burst complements the richness of coconut
Carrot Just like my Grandpa used to make
Whole Wheat Maple Carrot This cake is made without refined sugar or flour, but your guests won't know it's healthy unless you tell!
Banana A great southern classic with or without pecans, perfect with chocolate icing
Peach dainty and ladylike
Mango marble Mango flavored white cake with a mango puree swirl
Orange tender white cake with a fresh orange twist
Champagne a sophisticated variation on the classic white cake
Peanut Butter for the kid in everyone
Cheesecake perfect New York style
Island Pineapple Mild, delicate and not overly sweet
Lemon Poppy seed A real crowd pleaser
Honey cake This Scottish classic tastes exactly like its name. Its texture is more dense than a yellow or white cake.
Don't be afraid to mix and match cake flavors.
Coconut Fudge Cake
Alternating layers of Chocolate fudge cake and Coconut cake. Filled with alternating layers of dark chocolate ganache and creamy coconut filling. You decide if you want it iced in coconut flavored icing or chocolate ganache.
Karyn's Special Mango
Almond white cake with one layer of homemade mango filling and another layer of white chocolate mousse filling and fresh mango slices. Iced with stabilized whipped cream. This combination was created by my friend Karyn.
Lady Baltimore Cake
Almond white cake filled with a coconut, maraschino cherry, almond and cookie crumb filling. Iced with Italian Meringue icing.
Chocolate Peanut Butter
Chocolate fudge cake iced and filled with peanut butter classic buttercream and a chocolate ganache border.
Buttercream Classic frosting filling
Whipped mousse Strawberry, mango, white chocolate, chocolate, blackberry or raspberry
Whipped cheesecake filling
Coconut custard rich and creamy
Whipped coconut light and airy
Apricot Great with Almond White cake
Nutella Chocolate hazelnut
Custard filling Smooth and buttery texture
Deluxe fillings (extra charge)
White chocolate ganache
Fresh berry filling
Fresh peach slices
Fresh mango slices
Lemon curd sweet and tangy
Lime curd Bright, tart lime flavor
Orange curd Smooth and sweet
Pineapple curd With crushed pineapple
Cheesecake A real cheesecake placed between cake layers-yum!
Premium chocolate mousse
Lemon Chiffon A lovely lemon mousse
Garnish for plates
Candied coconut strips
Candied citrus peel
Royal Icing flowers
Marzipan figures or flowers
Royal icing initials or shapes
Includes but is not limited to piped icing, fresh flowers, sugar flowers or figures, brushwork, etc. Pricing varies according to the cost of materials and amount of labor involved.
Classic Buttercream Slight off-white color
Peanut Butter Buttercream caramel color
Stabilized whipped cream slight off-white color
Non-dairy whipped cream bright white color
Royal Icing bright white color, dries hard
French vanilla buttercream tastes like vanilla ice cream-very buttery, off white color
French buttercream Smooth butter-like texture, slight off white color
Italian meringue Fluffy texture, bright white
Custard buttercream smooth texture, off-white
Berry custard smooth texture
Marshmallow fondant white, smooth finish
Deluxe Icings (extra charge)
Wedding white buttercream bright white
Chocolate or white chocolate ganache
Marzipan very sweet fondant-like covering made from ground almonds
All Icings can be custom colored
Please see the Pricing page for cake sizes and prices.
This fantastic recipe was created by Stephanie of the Candied Walnut Patisserie. Layers of blackberry-marbled white cake, alternating with layers of cheesecake. Filled with Oregon marionberry preserves & a layer of candied hazelnut crunch. Iced with tangy lemon-blackberry custard icing. A real show-stopper
Tropical Island Pineapple
Delicate Island Pineapple cake filled with lemon curd, lime curd and orange curd. Iced with whipped cream icing with a hint of coconut flavor. On the plate the colors are beautiful and the flavor is unexpected and amazing
Coconut Cloud/Coconut Cream
Choice 1: Airy white cake with fluffy whipped cream coconut filling and icing. Choice 2: a richer, more substantial white cake with a coconut custard filling.
Heavenly homemade angel food cake layered with Limoncello whipped cream filling. Iced with whipped cream marscapone icing.